Easiest Way to Make Speedy Stuffed Chickpeas Cottage Cheese Grilled Kebab - Free Download

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Before you jump to Stuffed Chickpeas Cottage Cheese Grilled Kebab recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to stuffed chickpeas cottage cheese grilled kebab recipe. You can cook stuffed chickpeas cottage cheese grilled kebab using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chickpeas Cottage Cheese Grilled Kebab:

1. You need 1 cup of boiled chickpeas.
2. Get 50 gms of grated cottage cheese.
3. Take 1/2 tsp of garam masala powder.
4. Provide 1/2 tsp of meat masala powder.
5. Use 1/2 tsp of cumin powder.
6. Take 1/2 tsp of roasted carom-cumin powder.
7. Use 1/2 tsp of kashmiri laal mirch.
8. Provide 1 tsp of ginger-garlic paste.
9. You need 1/2 tsp of kasuri methi.
10. Take 1 tsp of chaat masala powder.
11. Use 10-12 of raisins.
12. Use to taste of Salt.
13. You need 4 tsp of oil for grill fry.
14. Get As required of Thin sliced onion for garnishing.
15. Take As per taste of Tomato sauce and 1 chopped green chilli for garnishing.

Steps to make Stuffed Chickpeas Cottage Cheese Grilled Kebab:

1. In a mixer grinder take boiled chickpeas and cottage cheese and grind it and make fine mixture..
2. Now add all ingredients,mix well and divide the mixture in equal parts of balls,flatten the balls,stuff raisins and seal it properly from all sides and press it between the palm to give the kebab shape..
3. Prepare all the kebabs with same process..
4. Heat 2 tsp oil in a grill pan for first batch and fry it properly from both the sides.....make rest of the kebabs too..
5. Garnish with thin sliced onion with the seasoning of salt,red chilli powder and chaat masala powder,tomato sauce and chopped green chilli and Stuffed Chickpeas Cottage Cheese Grilled Kebab is ready to serve..

Cover and let the kebabs sit in Preheat the grill to medium-high heat, grease well, and then grill the kebabs until golden brown. As you can see, the yogurt makes a thick marinade that adheres. This protein packed dish is delicious and satisfying enough to make a healthy, light meal. I know it is odd to see cheese in Indian food but it really helps to add some umami flavour here and helps bind the kebabs together. Find kebab recipes from Martha Stewart that are perfect for easy summer grilling and feature bold flavors from all over the world.

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