Recipe of Any-night-of-the-week Juicy Nikuman (Steamed Pork Buns) in a Bread Maker - Free Download

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. Great recipe for Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup.

Don't knead the dough as hard as you would knead your bread dough. Try to fold and press it gently. If the dough dries out, the seams may come apart and the filling will.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, juicy nikuman (steamed pork buns) in a bread maker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:

1. Take of <Dough>.
2. Make ready 200 of grams, 100 grams Cake flour, Bread flour.
3. Take 45 grams of Sugar.
4. Make ready 1 tsp of Dried yeast.
5. Prepare 1 tsp of Baking powder.
6. Take 1 tbsp of Skim milk powder (if you have some on hand).
7. Make ready 1 tsp of Salt.
8. Make ready 1 tbsp of Vegetable oil.
9. Prepare 150 ml of Lukewarm water.
10. Make ready of Seasonings.
11. Prepare 2 tbsp of ●Soy sauce.
12. Get 1/2 tbsp of ●Sugar.
13. Get 1 tsp of each ●Oyster sauce, sesame oil, ginger juice.
14. Take 1 dash of ●Salt and pepper.
15. Make ready 200 grams of Pork sliced and chopped.
16. Get 1/2 of Onion (small).
17. Make ready 4 of Shiitake mushrooms.
18. Make ready 15 of cm worth Green onions.

The filling is usually made of pork, with chopped green onions, bamboo shoots, shiitake mushrooms, etc. mixed in as desired. The dough is soft and the ingredients are juicy and very tasty. New style buns such as red bean paste buns, curry buns (curry flavor) and pizza buns (pizza flavor) have been created based on the nikuman. Cover and refrigerate the filling until needed.

Instructions to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:

1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast..
2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size..
3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together..
4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had..
5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g..
6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side..
7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming..
8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square..
9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!.
10. Look how big they got! One of the buns came open...you can see the meat juices inside. Eat with spicy mustard and soy sauce..

The filling has pork and bamboo, not sure if there's anything else. Happy Cup Ramen truck sells this. A while back, they had a stand outside of Marukai and sold only the pork bun. It used to be around only during the weekend, but now everyday!! Roll each piece into a ball and set aside, covered with plastic wrap to prevent drying.

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