Easiest Way to Prepare Favorite Chapati - Free Download

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Before you jump to Chapati recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chapati recipe. You can cook chapati using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chapati:

1. Use of Approx 3 cup wheat flour.
2. Prepare of Hot water as required for kneeding.
3. Prepare 1 tea spoon of oil is sa chapati soft rehti hai.
4. Provide 1/4 tea spoon of Salt.

Steps to make Chapati:

1. Sub sa phly wheat flour ko Chan lain phir Os MN salt oilnd garam pani Daal kar spoon sa mix kar ke chor dain 10 sa 15 minutes ke liye.
2. Os ke baad osy Knead krn Bht achi trhn.
3. Or 5 minute ke liye Chor dain is ke baad osy bail lain or garam tawa par chapati bana lain.
4. Chapati soft or patli banay ke liye ata naram Knead kjtega or Laxmi oil or garam pani ka use kjtega ye tip hai.
5. Thank you💖🙂.

Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.

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