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Before you jump to Aalu bagan badi ki sabji with chapati and pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to aalu bagan badi ki sabji with chapati and pickle recipe. To cook aalu bagan badi ki sabji with chapati and pickle you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aalu bagan badi ki sabji with chapati and pickle:

1. You need 250 gram of eggplant.
2. Get 3 of medium size potatoes.
3. Take 3 of sma size tomatoes.
4. Get 8 of pices urad dal badi.
5. Use 1 tsp of turmeric powder.
6. Prepare 1 tsp of red chili powder.
7. You need of For tempering.
8. You need 1/4 tsp of fenugreek seeds.
9. Take 1/2 tsp of fennel seeds.
10. Prepare Pinch of asafotida.
11. Use 1/4 of o onion seeds.
12. Provide 1.5 tsp of garlic chopped.
13. Use 2 of green chilli finely chopped.
14. Take 1 tbsp of ginger finely chopped.
15. Use To taste of salt.
16. You need of As required mustard oil.
17. Prepare 2 tbsp of finely chopped green coriander leaves.
18. Take As needed of water.

Instructions to make Aalu bagan badi ki sabji with chapati and pickle:

1. Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside..
2. Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside..
3. Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside..
4. Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame..
5. Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat..
6. When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat..
7. Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves..
8. Now it is done, you can enjoy it chapati or paratha and poori..

And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. With the base made from tomatoes, this Aalu Ki Sabzi or Curry is thin in. aloo baingan ki sabzi recipe recipes. Show Menu. मिठाइयां. डेजर्ट. आईस क्रीम; कस्टर्ड; चॉकलेट - कैन्डीज़; पैनकेक; खीर; बर्फी; लड्डू; पेड़ा; गुजिया; बालूशाही; जलेबी; चिक्की; छैना मिठाई; पा� Potato Soyabean Ki Sabzi Recipe with step-by-step pictures and a recipe video. Ask any kid, about their favorite vegetable, and almost always, the answer will be "potato".

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