Recipe of Any-night-of-the-week Mango Rice Pudding - Free Download

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Before you jump to Mango Rice Pudding recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to mango rice pudding recipe. To make mango rice pudding you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mango Rice Pudding:

1. Take 2 of Fresh Mangoes.
2. You need 150 g of Rice.
3. Use 3 Tbsp of Honey.
4. You need 200 ml of water.
5. Take Pinch of salt.

Steps to make Mango Rice Pudding:

1. Chop up one mango, blend all of the flesh to make a puree.
2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil..
3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom..
4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these..
5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey..

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