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Simple Way to Prepare Perfect Mum’s Old English Rice Pudding

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Mum’s Old English Rice Pudding

Before you jump to Mum’s Old English Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mum’s old english rice pudding recipe. To make mum’s old english rice pudding you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mum’s Old English Rice Pudding:

  1. Use of Pudding Rice (or any short style grain rice).
  2. You need of White Sugar.
  3. You need of Full cream Milk.
  4. Use of Unsalted Butter.
  5. Prepare of Treacle or Strawberry Jam (to serve).

Steps to make Mum’s Old English Rice Pudding:

  1. Pour the rice into a cooking dish. Covering just the bottom..
  2. Add the Sugar so that it covers the Rice.
  3. Pour in the milk until just below the dish. Add 4 small slices of butter.
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..

If you find this Mum’s Old English Rice Pudding recipe valuable please share it to your good friends or family, thank you and good luck.

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