Step-by-Step Guide to Prepare Ultimate Creamy Stewed Apples - Free Download

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Before you jump to Creamy Stewed Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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As you can see, it's easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to creamy stewed apples recipe. To cook creamy stewed apples you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Creamy Stewed Apples:

1. Get 4 of Apples.
2. Provide 1 tablespoon of Butter.
3. Get 2-3 tablespoons of Brown Sugar *depends on the sourness of the Apples.
4. Take 1/2 cup of Water.
5. Use 1/4 cup of Rasins OR Sultanas *Rum soaked ones preferred.
6. Take 1-2 tablespoons of Rum.
7. Use 1/2 cup of Cream.
8. Take of Shortbread OR Butter Cookies *coarsely broken.
9. Take of Roasted Almonds *coarsely chopped.

Steps to make Creamy Stewed Apples:

1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges..
2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water..
3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes..
4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat..
5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm..

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